Friendly Skies

Any world tour worthy of wordiness needs to begin with connections to the Cubs and the World Series. In seat 2A sat a bearded gentleman sporting a ball cap and sunglasses, a map of Texas tattooed on the back of his right hand. I settled into 2B, exchanged greetings and leaned back in my oversized lounge hoping to nap. Just about to nod off, the stewardess leaned in asking “You ordered French toast? What do you want to drink?” I don’t know why airline chefs are obsessed with offering adulterated dishes to brutalize your taste buds. I got date nut bread French toast with a side of steamed prunes and apricots. After this underwhelming breakfast I reclined my seat to snooze. Before landing, I struck up a conversation with my neighbor which led to: “I used to pitch for the Cubs.” “No way! What’s your name?” “Mitch Williams” “I remember a game in the ninth inning with the Cubs where you walked the first three batters and then struck out the next three.” “I’m...